Maple Hollow
Saturday 12 March 2016

A SWEET PART OF SPRING - COOKING MAPLE SYRUP
Nature's Sweetener

Posted by at 4:17 PM

A SWEET PART OF SPRING - COOKING MAPLE SYRUP

A great part of spring is cooking maple sap into maple syrup. It takes many hours to cook the sweet sap into syrup, but it is worth it.It is a nutritional natural product.