A hot drink for the winter months.
Mulled Maple Grog
1 ½ quarts apple cider
1 ½ quarts cranberry juice
1 ½ cups Maple Syrup
2 sticks cinnamon
6 whole cloves
Lemon slices for garnish
Combine all ingredients except lemon slices. Heat thoroughly, but do not boil. Remove cloves and cinnamon sticks. Serve hot with lemon slices